Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

GAO Report: FDA Not Planning to Meet FSMA Mandates

March 3, 2015

The Government Accountability Office (GAO) released a report last week stating that the U.S. Food and Drug Administration (FDA) could do more to ensure that food being imported into the U.S. is safe.

This new report is a followup to a 2010 study in which the GAO found that the FDA’s foreign offices were strained by mounting workloads and other factors that might have jeopardized the safety of imported food. Five years later, the FDA is still having trouble keeping up with foreign inspections required by the Food Safety Modernization Act (FSMA) signed into law in 2011 by President Barack Obama––partially due to staffing issues. Nearly half (44 percent) of foreign office positions were vacant as of October 2014, according to the report.

FSMA requirement:
Within the first year of the act’s passage, the FDA must inspect 600 foreign food facilities. Thereafter––for the next 5 years––the agency must inspect at least twice the number of food facilities inspected during the previous year.

GAO findings:
The number of required inspections was more than satisfied in 2011––the same year that the FSMA took effect. Since then, the number of inspections completed annually has fallen short. In 2014 alone, more than 3,400 inspections were never conducted.

The GAO report states that the FDA “is not planning to meet” mandates required within the FSMA and the agency is raising doubts that the high number of required inspections is actually beneficial in any way.

The GAO has suggested that the FDA perform some level of analysis––along with performance goals and metrics––to determine what a more appropriate number of inspections per year might be so that new legislation can be presented to Congress.
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSM podcast

    Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

    See More
  • GAO

    GAO releases report on FDA/FSMA progress

    See More
  • scientist looking at oats in petri dish under microscope

    FDA Has Not Met Food Inspection Targets Since 2018, GAO Report Finds

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Related Directories

  • Peak Advisors

    Peak Advisors partners with manufacturing, processing, packaging, and distribution companies across the food & beverage industry. We work internationally, helping everyone from small regional businesses to national brands build safer, more efficient, and more profitable operations. Audit Compliance: Meet FDA, USDA, GFSI, and HACCP standards. Operational Transparency: Get clear visibility into processes and results. Yield Improvements: Maximize output from every production run. Reduced Waste: Eliminate unnecessary costs and inefficiencies. Minimized Risks & Incidents: Protect your people, products, and brands. Employee Retention: Build engaged, high-performing workplaces. Client Satisfaction: Solidify and foster long-term relationships.
  • Citi Program, a Div. of Brany

    CITI Program will continue to expand to meet the ever-growing needs of the research, healthcare, technology, and educational organizations that rely on us to train learners globally. We plan to continue to build new content offerings, invest in enhancing the learning management features and delivery, and continuously improve the quality and value of our program. As CITI Program enters its third decade, we will aim to remain a trusted partner and the preeminent choice for organizations to meet their training needs.
  • Sonicu

    Sonicu provides wireless temperature and environmental monitoring solutions that help foodservice organizations maintain compliance, protect product quality, and simplify food safety processes. Our cloud-based platform delivers real-time monitoring, automated alerts, and compliance reporting for kitchens, cafeterias, and food storage environments, helping teams reduce risk and confidently meet regulatory requirements.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing