Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Meat Species Identification Service

April 25, 2013

To address the growing global concern around economic adulteration and food fraud, and to complement its fast and accurate test kits designed for use in processing facilities, Neogen now offers a raw meat species identification testing service for customers in North America at its laboratories in Lansing, MI.

The meat species identification service uses Neogen assays to detect adulteration at as little as 1 percent of mislabeled horse, cow, pig, poultry or sheep meat. Results will be available within 48 hours of sample receipt.

Species identification also helps ensure animal tissue containing restricted veterinary drugs don’t make their way into the consumer food chain. For example, the anti-inflammatory drug phenylbutazone often is used in horses, but is banned in food animals because it can cause severe health problems in humans.

Neogen has offered meat species identification services for European customers from in its location in Ayr, Scotland for a number of years, but has recently seen a spike in activity related to the horsemeat scandal in Europe. Neogen is in the unique position to offer products that cover food safety, security and defense through its speciation and adulteration detection products. “Food defense” describes threats to consumers by deliberate or malicious adulteration of food.

Neogen’s on-site meat species identification tests include F.A.S.T. (Food Analyte Screening Tests), which are immunostick assays that provide clear visual results in about 30 minutes. The company also offers the BioKits product line for species identification using enzyme-linked immunosorbent assays, which provide sensitive, specific qualitative detection for a range of raw and cooked animal species.

Neogen Corp | 517/372-9200 | neogen.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • InstantLabs Releases First DNA-based Seafood Identification Test for Atlantic Blue Crab Meat

    See More
  • hammerhead shark underwater

    Shark Meat for Sale in U.S. Often Mislabeled; Can be Endangered, High-Mercury Species

    See More
  • InstantLabs Partners with FDA to Commercialize Catfish Species ID Test

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment

    On Demand: Attend this session to understand how pathogens persist in processing environments—and what you can do to control them.
View AllSubmit An Event

Related Directories

  • Hygiena

    Hygiena® creates innovative diagnostics for a healthier world. As a global leader in rapid diagnostic tests, specializing in food safety, animal health and environmental monitoring, our solutions are reliable, easy to use and accurate, backed by industry-leading customer service and support. Offering a comprehensive product portfolio featuring ATP Monitoring Systems, PCR-Based Pathogen Detection, GMO & Animal Species Identification, Allergen & Mycotoxin Detection and Environmental Collection Devices, and an intelligent end-to-end software solution to drive data-informed decisions in Food Safety Management.
  • Emport LLC

    Choosing test kits is hard; we can help. Emport LLC offers a variety of test kits for detecting and quantifying gluten and allergens, identifying meat species, and confirming general environmental cleanliness. Let our friendly, knowledgeable team help you keep your products and brand reputation safe.
  • Refrigerating Engineers & Technicians Assn. / Refrigeration Service Engineers Society (RETA-RSES)

    The Refrigerating Engineers & Technicians Association / Refrigeration Service Engineers Society (RETA-RSES), founded in 1910 and 1933 respectively, is an international society of individuals and companies involved in the design, operation and service of all phases of HVAC&R including industrial refrigeration systems. Its purpose is to provide education and training, as well as networking benefits, to both experienced operators and those who have recently entered this rapidly expanding field.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing