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Home » Publications » Food Safety Magazine

Our Publications

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Food Safety Magazine

October/November 2013

Check out the October/November 2013 edition of Food Safety Magazine, featuring discussions on economically motivated adulteration, thermal processing and food safety, Soleris® technology, chemical hazards and much more!

  • Features

Features

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Food Safety Insider: Rapid Micro Solutions

October 3, 2013
• Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection • Quality Systems and Quality Assurance • Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories • Rapid Solutions for Major Food Pathogens • Microbial Detection in 8 Hours or Less using Bioluminescence! • LIGHTNING MVP ICON™: Rapid Solution for Environmental Monitoring  
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Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”

October 3, 2013
Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.  
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Thermal Processing with Food Safety in Mind

October 3, 2013
Thermal treatments are critical in controlling food-borne pathogens in ready-to-eat meat and poultry products.
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Don’t Forget about Your Chemical Hazards!

October 3, 2013
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.  
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Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection

October 1, 2013
Detecting the presence of those same spoilage organisms in a food processing environment before they have had a chance to multiply exponentially is not so easy.
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Quality Systems and Quality Assurance

October 1, 2013
To combat food safety challenges, quality systems and quality assurance are vital to maintain accurate, valid and reproducible food pathogen testing results.  
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Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories

October 1, 2013
Laboratories should have quality-control procedures for monitoring the validity of all tests and calibrations undertaken, including the use of certified reference materials.
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Rapid Solutions for Major Food Pathogens

October 1, 2013
Molecular methods for food pathogen detection continue to improve, as more emerging pathogens are being described around the world in molecular terms.
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Microbial Detection in 8 Hours or Less using Bioluminescence!

October 1, 2013
Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.
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LIGHTNING MVP ICON™: Rapid Solution for Environmental Monitoring

BioControl
October 1, 2013
A successful environmental monitoring program incorporates a comprehensive, multi-tiered approach to maintaining a low risk manufacturing environment.
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Authentication in Seafood

October 3, 2013
Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products.
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It’s Not All about the Science

October 3, 2013
Increased media coverage of food hazards has raised awareness of these hazards and increased vigilance in food-handling practices in the home.  
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Best Practices in Facility Design

October 3, 2013
With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.  
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U.S. and EU Requirements for Recycled Food Contact Materials

October 3, 2013
The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.
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Is It Time for Retail HACCP?

October 3, 2013
Many food safety hazards present themselves in the retail environment.  
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What Defines a Laboratory Quality System?

October 3, 2013
Quality management works on the organizational level to implement an overall quality policy.  
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • mold
    Sponsored byIFC

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    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

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    Staying Compliant With FSMA

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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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Environmental Monitoring Excellence eBook

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