October/November 2019

Food Safety Magazine

Explore the October/November edition of Food Safety Magazine, featuring ISO transitioning, hygienic zoning in food manufacturing factories, the Foreign Verification Program, combating food fraud and much more!

ISO 22000 Revised

John Surak, Ph.D.

October 17, 2019

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann

October 17, 2019

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

Hank Cotney M.Sc.

October 17, 2019

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?

Bob Ferguson

October 17, 2019

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

International Harmonization of Food Safety Standards

Food Safety Magazine Editorial Team

October 17, 2019

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?

Kenneth E. Nusbaum D.V.M., Ph.D.

October 1, 2019

Livestock in the U.S. have no genetic experience with and no resistance to transboundary infections, which can cause death among all infected animals.

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

Food Safety Magazine Editorial Team

October 1, 2019

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

The ABCs of CBD

Kathleen Sanzo

October 17, 2019

The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Our Publications

Food Safety Magazine