In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials. 

The Food and Agriculture Organization of the United Nations (FAO) recently published a report that explores the contribution of foods sourced from terrestrial animals on human health, including relevant food safety aspects.

The UK Animal and Plant Health Agency has published a report that provides an overview of incidences of Salmonella and the pathogen’s overall level of antimicrobial resistance (AMR) throughout the UK in 2021.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) have announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.