Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Keywords: » personnel

Items Tagged with 'personnel'

ARTICLES

food manufacturing workers

Strategies for Managing Temporary Workforce in Food Manufacturing

Temporary employees can be a cost-effective staffing resource for a food manufacturing facility; however, they can also bring some challenges
Janna Hamlett
Janna Hamlett Ph.D.
February 13, 2024

Temporary employees are defined as "at-will" workers who can work on a part-time, full-time, or seasonal basis. Many food manufacturers utilize temporary employees in their facility, for a wide variety of reasons, which can pose some challenges. This article discusses the possible challenges and strategies for managing them to avoid problems in your food manufacturing facility.


Read More
FDA logo

Dr. Robert Califf Confirmed by Senate to Lead FDA for Second Time

February 15, 2022

On February 15, the U.S. Senate voted to narrowly confirm Dr. Robert Califf as Commissioner of the U.S. Food and Drug Administration (FDA).


Read More
Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Tia Glave and Jill Stuber
Tia Glave & Jill Stuber
January 25, 2022

You won the role of the Food Safety and Quality leader, and now you're responsible for creating a feature film starring food safety culture. It can be overwhelming to pull everyone together to play their parts. With these tips, you'll have a blockbuster feature film in no time!


Read More
USDA logo 900x550

USDA Agriculture Secretary to Nominate New Under Secretary for Food Safety

November 15, 2021

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.


Read More
Adrienne Blume headshot Food Safety Magazine

Food Safety Magazine Welcomes New Editorial Director

October 29, 2021

The new Editorial Director of Food Safety Magazine is Adrienne Blume, who has 17 years of editing and writing experience.



Read More
USDA logo 900x550

USDA Announces Appointments of New and Returning Members to Food Safety Advisory Committee

October 21, 2021

The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.


Read More
technology, information technology

FDA Announces Reorganization of IT Efforts With New Office of Digital Transformation

September 22, 2021

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.


Read More
Annual GFSI Conference to take place March 23-25, 2021

GFSI Announces Science and Technology Advisory Group

July 1, 2021

The Global Food Safety Initiative (GFSI) has launched a new group, the GFSI Science and Technology Advisory Group, and appointed David Crean as chair.


Read More
Nguyen and Badour Join FSM Editorial Advisory Board

Nguyen and Badour Join FSM Editorial Advisory Board

April 9, 2021

Stephanie Nguyen, M.Sc., a microbiologist and process authority, and Jessica Badour, a research outreach specialist, have joined the Food Safety Magazine Editorial Advisory Board.


Read More
Roger Cook assumes presidency of the International Association for Food Protection

Roger Cook assumes presidency of the International Association for Food Protection

November 5, 2020

Dr. Roger Cook assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2020, A Virtual Annual Meeting.


Read More
More Articles Tagged with 'personnel'
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • mold
    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

  • a worker in a food processing plant
    Sponsored byLPS® DETEX®

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

Popular Stories

smoked salmon in oil

Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

carton of dozen brown eggs

Salmonella Outbreak Linked to Eggs Ends With One Dead, 38 Hospitalized

close-up shot of nickel metal

New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

Events

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing