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Home » personnel

Articles Tagged with ''personnel''

Harpreet Kochhar headshot

Canadian Food Inspection Agency Names New President

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Food Safety Magazine Editorial Team
March 26, 2026

Dr. Harpreet Kochhar previously served in the position in 2023–2024.


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RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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USDA-FSIS Makes Leadership Changes

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Food Safety Magazine Editorial Team
January 9, 2026

USDA-FSIS has named Robert Bane as the new Deputy Administrator of Field Operations, who will serve alongside Deputy Administrator Dr. Denise Eblen in the Office of the Administrator. FSIS also announced several other appointments in different offices.


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Dr. Mindy Brashears Confirmed as Head of USDA-FSIS

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Food Safety Magazine Editorial Team
December 19, 2025

On December 18, career food scientist and microbiologist Mindy Brashears, Ph.D. was confirmed by the Senate in a 53–42 vote for a second term as the Under Secretary of Agriculture for Food Safety, a role in which she will oversee USDA-FSIS.


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UK FSA Names New Chief Scientific Advisor

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Food Safety Magazine Editorial Team
December 11, 2025

Responsible for representing scientific interests within the UK Food Standards Agency (FSA), Dr. Ian Young is also Professor of Medicine at Queen’s University in Belfast.


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food manufacturing workers

Strategies for Managing Temporary Workforce in Food Manufacturing

Temporary employees can be a cost-effective staffing resource for a food manufacturing facility; however, they can also bring some challenges
Janna Hamlett
Janna Hamlett Ph.D.
February 13, 2024

Temporary employees are defined as "at-will" workers who can work on a part-time, full-time, or seasonal basis. Many food manufacturers utilize temporary employees in their facility, for a wide variety of reasons, which can pose some challenges. This article discusses the possible challenges and strategies for managing them to avoid problems in your food manufacturing facility.


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Dr. Robert Califf Confirmed by Senate to Lead FDA for Second Time

February 15, 2022

On February 15, the U.S. Senate voted to narrowly confirm Dr. Robert Califf as Commissioner of the U.S. Food and Drug Administration (FDA).


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Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Tia Glave and Jill Stuber
Tia Glave & Jill Stuber
January 25, 2022

You won the role of the Food Safety and Quality leader, and now you're responsible for creating a feature film starring food safety culture. It can be overwhelming to pull everyone together to play their parts. With these tips, you'll have a blockbuster feature film in no time!


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USDA Agriculture Secretary to Nominate New Under Secretary for Food Safety

November 15, 2021

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.


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Adrienne Blume headshot Food Safety Magazine

Food Safety Magazine Welcomes New Editorial Director

October 29, 2021

The new Editorial Director of Food Safety Magazine is Adrienne Blume, who has 17 years of editing and writing experience.



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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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