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Home » Keywords: » chemical safety

Items Tagged with 'chemical safety'

ARTICLES

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Mars Removes Titanium Dioxide from Skittles in the United States

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Food Safety Magazine Editorial Team
May 29, 2025

The news comes on the heels of the Trump Administration’s “Make America Healthy Again” (MAHA) Report specifically citing titanium dioxide as a food chemical potentially having harmful effects on health.


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MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

ABlume
Adrienne Blume, M.A.
May 22, 2025

The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.


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Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 20, 2025

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from academia, consumer advocacy, and foodservice, live from the show floor of the Food Safety Summit, which took place on May 12–15 in Rosemont, Illinois. We discussed leadership, food additives, leveraging AI for food safety, and more.


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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EFSA Launches Modeling Platform to Predict Chemical Food Safety, Reducing Need for Animal Experiments

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Food Safety Magazine Editorial Team
November 14, 2023

The European Food Safety Authority (EFSA) has introduced TKPlate, a new platform that can model and predict the toxicity and toxicokinetics of chemicals used in foods, which will help reduce the amount of animal testing used in food safety assessments.


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FDA Updates on Chemical Safety Reassessment Work, Reveals Substances of Agency’s Focus

July 12, 2023

Following a May 2023 announcement of a new framework for systematic post-market reassessment for chemicals used in foods, the U.S. Food and Drug Administration (FDA) has released a public inventory of certain food ingredients and additives determined to have unsafe uses in food because they are unapproved, as well as lists of select chemicals currently under the agency’s review. FDA also shared insights about the agency’s work to enhance the assessment of ingredients in foods on the market.


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Bill Reintroduced to Congress Would Create FDA Office for Regularly Reassessing Safety of Chemicals in U.S. Food Supply

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Bailee Henderson
June 8, 2023

A bill has been reintroduced to U.S. Congress that would create an Office of Food Safety Reassessment within the U.S. Food and Drug Administration (FDA) to regularly review the safety of chemicals used in food.


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FDA Requests Authorities, Funding for Systematic Reassessment of Chemical Food Additives

May 30, 2023

The U.S. Food and Drug Administration (FDA) is working toward conducting a modernized, systematic reassessment of chemicals added to foods with a focus on post-market review. However, FDA requires greater funding and additional authorities to execute this new approach. 


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Meat/Poultry Plant Worker Sanitizes Equipment with Chemicals
Food Safety

Ensuring safe chemical handling for meat and poultry sanitation workers

How to avoid a chemical calamity: The safety of workers who clean and sanitize meat and poultry facilities and equipment is highly dependent on the training they receive in the handling and use of chemicals.
Rich Mitchell
Richard Mitchell
April 24, 2018
With many workers using potentially dangerous chemicals to sanitize facilities and machinery, the prospect of sickness or injury looms.
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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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