Items Tagged with 'supply chain management'

A GS1 US survey revealed that most supply chain professionals are highly to moderately confident in their ability to manage disruptions, but nearly half struggle with supply chain visibility. The survey uncovered factors that contribute to higher confidence in supply chains and visibility.

In April, the Institute of Food Technologists (IFT) will host a four-part virtual workshop series on food fraud prevention, with a focus on supply chain disruptions and Enterprise Risk Management. The workshop will be led by food fraud expert John Spink, Ph.D.

For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.

NSF recently announced that Novozymes has become the world’s first company to implement NSF TraQtion software for managing the quality and compliance of raw materials used in the production of enzymes and proteins.

Industrial IoT technology gives food manufacturers and the food service industry real-time data to identify problems, reduce waste and prevent expensive, brand-damaging outbreaks and recalls.

GS1 leverages its labeling initiative to outline what’s new in track and trace for the cold food industry.