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Home » Keywords: » Staphylococcus aureus

Items Tagged with 'Staphylococcus aureus'

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PSU Receives $1 Million from USDA to Investigate, Mitigate AMR in Puerto Rican Dairy Industry

Food Safety Magazine Editorial Team
September 26, 2023

Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.


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Researchers Use Micro-Robots to Isolate and Eliminate Foodborne Pathogens

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Bailee Henderson
December 14, 2022

Researchers have developed a way to remove Staphylococcus aureus from milk using magnetic micro-robots loaded with immunoglobulins, which could be scaled for industry use and adapted to other foodborne pathogens.


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Good Hygiene Best Food Safety Defense Against Staphylococcus aureus in Foodservice

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Bailee Henderson
November 3, 2022

A recent study has provided insight into the prevalence of Staphylococcus aureus on the hands of foodservice employees, as well as the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates.


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