The WHO Advisory Group on Pesticide Specifications supports the evaluation of scientific dossiers to inform the development of WHO specifications for public health pesticides.
The National Academies of Sciences, Engineering, and Medicine’s (NASEM’s) Food Forum convenes scientists, administrators, and policymakers to explore issues and solutions related to food safety, regulation, and systems, as well as nutrition and health.
In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.
To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.
FAO has put out a call for experts and data to inform an upcoming series of FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) sessions, with the goal of generating updated advice about microbiological risk assessment for parasites in food.
The World Health Organization (WHO) has put out a call for experts to inform an updated estimate of the economic impact of foodborne illness at the global, regional, and national levels. The deadline to apply is January 7, 2024.
The World Health Organization (WHO) has issued an open call for elicitors to help develop estimates of the global burden of foodborne disease by participating in a structured expert judgement study.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have put out a call for experts for the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.
The World Health Organization’s (WHO’s) Foodborne Disease Burden Epidemiology Reference Group is in search of experts to assist in estimating the global burden of foodborne illnesses.
