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Home » Keywords: » nanotechnology

Items Tagged with 'nanotechnology'

ARTICLES

rice paddy crops growing

Nanofortification Could be Promising New Technique for Inhibiting Pathogen Growth on Crops

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Food Safety Magazine Editorial Team
October 23, 2024

In a recent research project, the fortification of rice grains with zinc oxide and magnesium oxide nanoparticles was shown to be effective in inhibiting Escherichia coli growth. The researchers believe that similar nanofortification techniques could be applicable across agriculture to enhance microbial food safety.


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carrots in plastic

Researchers Combining Nanosensor Technology, Food Packaging for Foodborne Bacteria Detection

April 18, 2023

Researchers from Massachusetts Institute of Technology’s (MIT’s) research enterprise in Singapore, the Singapore-MIT Alliance for Research and Technology (SMART), are conducting research to aid the development of nanosensor technology for the detection of foodborne bacteria.


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food packaging safety

Innovation at the Intersection of Food Packaging and Food Safety

Several food packaging options have emerged that directly contribute to producing a high-quality and safe food product
Fernanda Santos Ph.D. Tina Truong
February 6, 2023

Innovative packaging technologies that contribute to food safety include, but are not limited to, antimicrobial packaging, controlled-release packaging, nanotechnology, and biosensors. These technologies can aid in the control of not only spoilage microorganisms, which make the food product undesirable (but not necessarily unsafe), but also pathogenic organisms, which can cause illness and even death in humans. In the current economy, it may be difficult to make the decision to transition from a traditional packaging solution to an alternative; however, when product food safety is jeopardized and consumers are at potential risk, the food industry must do everything it can to prevent adverse scenarios.


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glass of milk, black background

Researchers Use Micro-Robots to Isolate and Eliminate Foodborne Pathogens

baileehendersonmay23.jpg
Bailee Henderson
December 14, 2022

Researchers have developed a way to remove Staphylococcus aureus from milk using magnetic micro-robots loaded with immunoglobulins, which could be scaled for industry use and adapted to other foodborne pathogens.


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nanomaterials

Nanotechnology for Foodborne Pathogen Detection

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.


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