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Home » Keywords » food product development

Items Tagged with 'food product development'

ARTICLES

Wana Brands Mango CBD Sour Gummies
CANNABIS PRODUCTS | MARCH 2019

Improving development of legal cannabis gummies

The market for gummies has grown more diversified, and producers are improving and streamlining operations to better compete.
My photo2016200
Douglas Peckenpaugh
March 7, 2019
The gummy format is also popular in legal cannabis edibles because it’s popular in the mainstream candy industry.
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Cannabis_Beer_900
CANNABIS PRODUCTS -- FALL 2018

Cannabis: A New Frontier for Food Product Developers

Legal cannabis edibles and beverages present a wealth of opportunity for innovative product development
My photo2016200
Douglas Peckenpaugh
November 20, 2018
Arcview Market Research and BDS Analytics predict that combined medical and recreational legal cannabis sales in the U.S. will top $11 billion in 2018. And according to the 2017 "Marijuana Business Factbook" from Marijuana Business Daily, by 2021 U.S. sales are anticipated to top $17 billion.
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iStock_Cupcakes_900

Sweetening Strategies for Food Product Developers

Prepared Foods' R&D Seminar presenters take on the challenges and solutions to successfully formulating foods that meet consumers' desires for lower sugar—and optimal taste
August 28, 2018
The presentation dove deep into the ways consumers are attempting to avoid sugar in their diets. Efforts include drinking water instead of caloric beverages; eliminating certain foods and drinks from their diet; removing table sugar from food and drinks; utilizing nutrition fact labels to find products with less sugar; and using low-calorie sweeteners to substitute sugar.
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Gilaxia_900

ISC Gums' Organic Gum Acacia Helps Manufacturers Meet Growing Demand

Organic opportunity abounds for product development with gum acacia
July 12, 2018
OTA noted that "the growth rate for organic food sales was below 2016's 9% pace and was impacted by markedly slow growth in the big organic dairy and egg category. Nevertheless, it was well above that of the overall food market, which nudged up 1.1%.
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Beneo_Logo_900

BENEO Opens North American Application Center

New facility will showcase advances in nutrition and technical food applications
June 28, 2018
The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.
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Cookies on Trays

The Mechanics of Flavor

Presenters at Prepared Foods' R&D Applications Seminars discussed sources of flavor—from proteins, natural sources, heat—and even how to bridge the "flavor gap."
June 21, 2018
Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.
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Blueberry Cheesecake

Gum and Starch Solutions

Prepared Foods' R&D Application Seminars presenters share formulation insights using gum acacia and potato starches
May 18, 2018
Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.
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WatsonNutritionPaper_900

Watson: Nutrition Facts

Watson publishes free, quick reference guide for nutrition
May 15, 2018
That’s why Watson has just published a Quick Reference Guide on Nutrition. Organized in easy-to-use format, it promises to be valuable to many food industry professionals. This consolidated, single guide offers the latest key facts on nutrients, carbohydrates, proteins, fats, labeling requirements, and dietary guidelines for Americans.   
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Fried Chicken

Essential Food Textures

Various challenges arise when food formulators attempt to replicate texture or mouthfeel using different ingredients
April 23, 2018
Texture is one of the most important aspects of how consumers judge a food's "taste." Read on to see how Prepared Foods' R&D Seminar presenters covered all things textural.
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Smoothies

Formulating and Fortifying with Proteins

Presenters at Prepared Foods' R&D Seminars discussed the various ways foods and beverages can be fortified with ingredients that improve their functional characteristics and meet consumers' ever-growing protein needs.
January 16, 2018
Collagen is a family of pure proteins with functional benefits in food and beverages.
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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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