The advancement not only supports the recycling of “forever chemical” polymers—which are used on cookware and food packaging, for example—but also boasts high recovery of fluorine, a finite resource.
Delivery and e-commerce are two major new factors influencing the findings in this year’s Trends Report from the Foodservice Packaging Institute. Today’s consumers are experiencing what the report calls “nearly limitless” food delivery options, such as meal kits and delivery programs, prepared food couriered by third-party vendors, and take-out and delivery options from traditional dine-in foodservice establishments. These delivery options impact how foodservice packaging must perform. Consumers want meals to arrive hot, fresh and safe, along with being represented by the foodservice brand.
