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Home » Keywords: » prevention strategies

Items Tagged with 'prevention strategies'

ARTICLES

fresh raspberries and blueberries on white background

FDA Publishes Prevention Strategy for Hepatitis A, Norovirus in Berries

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Food Safety Magazine Editorial Team
January 17, 2025

FDA has released a new commodity-specific prevention strategy for norovirus and hepatitis A virus contamination of fresh and frozen berries.


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FDA Updates on Prevention Strategy for Cronobacter Contamination of Infant Formula

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Food Safety Magazine Editorial Team
September 20, 2023

The U.S. Food and Drug Administration (FDA) has provided an update on its work to prevent Cronobacter sakazakii illnesses associated with consumption of powdered infant formula.


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Food Safety Matters

Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools

April 11, 2023

In this episode of Food Safety Matters, we talk with Donald A. Prater, D.V.M., the Acting Director of the Office of Food Policy and Response (OFPR) at the U.S. Food and Drug Administration and the Associate Commissioner for Imported Food Safety at OFPR. Dr. Prater discusses the work he has overseen regarding import food safety, particularly for fresh produce and seafood; food safety culture; and smarter tools and technologies for data-gathering and data-sharing.


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soft cheeses FDA overlay

FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

March 20, 2023

The U.S. Food and Drug Administration (FDA) will release a new prevention strategy aimed at reducing foodborne listeriosis cases and outbreaks associated with the consumption of fresh, soft Queso Fresco-type (QFT) cheeses.


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white powder with fda logo overlay

FDA Prevention Strategy to Enhance Infant Formula Food Safety Supports Elevating Cronobacter Infection to Nationally Notifiable Disease

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Bailee Henderson
November 15, 2022

The U.S. Food and Drug Administration (FDA) has released an outline of a prevention strategy that is under development for Cronobacter sakazakii contamination of powdered infant formula and enhance food safety. A notable action includes supporting the elevation of Cronobacter sakazakii infection among infants as a nationally notifiable disease.


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Food Safety Matters

Hughes and McEntire: FDA’s Commodity-Specific Prevention Strategies for Produce

October 17, 2022

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the agency’s commodity-specific strategies to prevent foodborne illness outbreaks through FDA's Foodborne Outbreak Response Improvement Plan under the New Era of Smarter Food Safety initiative. We are joined by Stephen Hughes, Prevention Coordinator in the Office of Food Safety at FDA's Center for Food Safety and Applied Nutrition, and Dr. Jennifer McEntire, Chief Food Safety and Regulatory Officer at the International Fresh Produce Association (IFPA).


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enoki mushrooms

FDA Releases Food Safety Prevention Strategies for Salmonellosis, Listeriosis from Mushrooms, Onions

September 26, 2022

The U.S. Food and Drug Administration (FDA) has announced two new food safety prevention strategies intended to help prevent outbreaks of foodborne salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms, and salmonellosis associated with bulb onions.


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frozen raspberries

FDA Developing Food Safety Plan for Frozen, Fresh Berries

July 22, 2022

The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.


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broken glass

How a Mature Food Safety Culture Can Prevent Foreign-Body Contamination

Whole-team engagement makes for a more thorough, effective result
Nic Sharman M.Sc.
August 22, 2021

Foreign bodies are a large risk to the food and drink industry with authorities recalling products due to foreign-body contamination. Learn how a strong food safety culture can help a company implement best practices in avoiding such events.


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Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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