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Home » Keywords: » melon

Items Tagged with 'melon'

ARTICLES

sliced honeydew galia melon

A 2021 Global Foodborne Illness Outbreak Exemplifies Importance of International Coordination in Investigations

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Food Safety Magazine Editorial Team
January 30, 2024

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.


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frozen vegetables

JERMA Develops Four New Risk Assessment Models for Listeria

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Bailee Henderson
November 30, 2022

The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JERMA) convened in response to a Codex Alimentarius Committee request to develop microbiological risk assessment models for Listeria monocytogenes, and to provide recommendations to inform possible future revisions to Codex guidelines on hygienic controls for L. monocytogenes.


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melons

USDA Prepares Pest Risk Analysis for Importation of Fresh Japanese Melons

May 20, 2021

The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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