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Home » Keywords: » Texas

Items Tagged with 'Texas'

ARTICLES

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Court Files Injunction Against Texas Food Additive Warning Label Law

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Food Safety Magazine Editorial Team
February 12, 2026

A request for a preliminary injunction filed by a coalition of food industry associations was granted by a Texas court against a provision thatwould require warning labels for food products containing certain additives.



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Food Industry Associations File Lawsuit Against Texas Warning Label Law for Additives

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Bailee Henderson
December 10, 2025

The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).


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Cultivated meat samples in petri dishes

Texas Becomes Seventh State to Ban Cultivated Meat

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Food Safety Magazine Editorial Team
June 25, 2025

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.


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Changes to Inspections, Regulations Enforcement, Allergen Awareness Come Into Effect for Texas Foodservice Establishments

September 6, 2023

On September 1, 2023, two Texas state bills went into effect for foodservice establishments: SB 577 relates to how health inspections are conducted and regulations are enforced, and SB 812 covers food allergen awareness.


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Atkinson Candy Co.

Atkinson Candy Co. moves toward SQF certification with new warehouse

Lufkin, Texas-based company launches new line of caramels.
Alyse Thompson
Alyse Thompson
July 7, 2017
It's said people can't know where they're going until they understand where they've been. If anyone knows that to be true, it's Eric Atkinson, president of Atkinson Candy Co.
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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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