Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.
In this episode of Food Safety Matters, we chat with Dr. John Butts, Principal at Food Safety By Design LLC and the Advisor to the CEO at Land O' Frost Inc., about Upton Sinclair’s groundbreaking 1906 novel, The Jungle. We discuss parallels between today’s food safety landscape and the food safety challenges of the meatpacking industry in the early 20th century, as well as where the next half-century may take the food sector.
Eriez Offers a Range of Magnetic Separator Solutions to Safeguard Against Metal Contamination in Meat Processing Applications.
February 5, 2021
For more than 75 years, Eriez® magnetic separation products have protected consumer safety and processor brand reputation by eliminating metal contamination in food products.
Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.
As COVID-19 cases continue to rise in the United States, the meat industry increasingly faces the potential of pandemic-related economic and legal threats.
