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Home » Keywords: » Food Safety Modernization Act

Items Tagged with 'Food Safety Modernization Act'

ARTICLES

farming tractor

New AFDO Guidance Comparing PSR Inspections and USDA Audits

July 22, 2022

The Association of Food and Drug Officials (AFDO) published a guidance that clarifies the differences between mandatory requirements of the Produce Safety Rule (PSR) and multiple U.S. Department of Agriculture (USDA) Good Agricultural Practice (GAP) audits.


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FDA Recognizes JANAAC as an Accreditation Body

June 24, 2022

The U.S. Food and Drug Administration (FDA) has recognized Jamaica National Agency for Accreditation (JANAAC) as an accreditation body under the Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program.


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FDA’s CFSAN Discusses Food Safety Successes, Challenges

baileehendersonmay23.jpg
Bailee Henderson
June 22, 2022

The Keynote at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) 2022 featured Dr. Susan Mayne, the Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA), who discussed the direction for, and challenges facing, the agency.


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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

ABlume
Adrienne Blume
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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FDA Updates FSMA Exemption Guidances

December 23, 2021

The U.S. Food and Drug Administration (FDA) has updated its Food Safety Modernization Act (FSMA) guidelines for food producers.


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CBA, Safe Food Coalition, and AFDO Communicate with FDA About FSMA Inspection Frequency Mandates

June 3, 2021

The Consumer Brands Association (CBA), Safe Food Coalition, and Association for Food and Drug Officials (AFDO) have written a letter to the U.S. Food and Drug Administration (FDA) expressing support for FDA's compliance with the Food Safety Modernization Act's (FSMA's) inspection frequency mandates.


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New Jersey Dept. of Agriculture Launches Produce Safety Website

March 12, 2021

The New Jersey Department of Agriculture recently launched a new website, providing important information for producers about federal inspections. 


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Using food safety technology to improve snack and bakery product quality

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.
Lis Parker
Liz Parker
November 16, 2020
There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.
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Current best practices for establishing and refining food industry HACCP plans

Current best practices for establishing and refining food industry HACCP plans

Lis Parker
Liz Parker
November 13, 2020

HACCP (Hazard analysis and critical control points) is a food safety approach to help prevent biological, chemical, and physical hazards, as well as radiological hazards, in production processes.


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Implementing FSMA

Implementing FSMA

Lis Parker
Liz Parker
October 2, 2020

According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.”


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More Articles Tagged with 'Food Safety Modernization Act'

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Gs1 us female produce shopper

Slideshow: Implementing FSMA

According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.” FDA chose seven rules in order to implement FSMA. The rules were enacted to prevent contamination, and write out a set of actions that must be taken at each point. See below for new software and technology that help companies adhere to FSMA or read our "Implementing FSMA" article for more information.

Posted: October 2, 2020

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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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