Items Tagged with 'antimicrobial'

ARTICLES

Scientists Develop Plastic-Free, Antimicrobial Food Packaging

June 21, 2022

A team of scientists have developed a plant-based, nontoxic food packaging solution that is antimicrobial and biodegradable.

Vyv UV-Free Antimicrobial Light Technology

May 12, 2021

Vyv recently announced independent test results confirming efficacy of its antimicrobial ultraviolet (UV) light technology for killing viruses.

Ensuring Safe Food for Britain after Brexit

The British Poultry Council

January 15, 2021

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Innovative treatment prevents spread of bacteria across metal surfaces

July 29, 2020

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.

Microbarrier Elite becomes PSSI's first residual surface antimicrobial product for the food service industry

PSSI uses BIOPROTECT RTU technology to safeguard protein processing facilities in the U.S.

June 16, 2020

PSSI has announced its newest, most innovative product, Microbarrier Elite.

Birko launches groundbreaking Elite 360 with Precision Application Technology at IPPE

February 4, 2019

Electrostatic intervention technology solves significant food safety issues for processors.

Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.

Wayne Labs

October 16, 2017

Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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