Researchers at the University of Georgia’s College of Agricultural and Environmental Sciences are researching a sunlight-based method for controlling microbial contaminants—specifically, Salmonella and Escherichia coli—in irrigation water used for food crops. After enough research is conducted, the UGA team hopes to create an app that will help growers enhance food safety.

PlantGuard™ AM is a plant-based, clean label-friendly, antimicrobial ingredient that inhibits the growth of foodborne yeasts, molds, and bacteria.

A team of scientists have developed a plant-based, nontoxic food packaging solution that is antimicrobial and biodegradable.

Vyv recently announced independent test results confirming efficacy of its antimicrobial ultraviolet (UV) light technology for killing viruses.

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.

PSSI has announced its newest, most innovative product, Microbarrier Elite.