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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

Ancera precision downtime software dashboard

New Ancera Software Optimizes Downtime for Poultry Flock Transitions Based on Microbial Data

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Food Safety Magazine Editorial Team
March 7, 2025

Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.


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FDA Spending Freeze Leaves Staffers Feeling ‘Dangerously Unprepared’ for Next Foodborne Illness Outbreak

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Food Safety Magazine Editorial Team
March 7, 2025

FDA Human Foods Program staffers recently told Consumer Reports how a current spending freeze at the agency is affecting their ability to do their jobs, and leaves them feeling “dangerously unprepared” for the next foodborne illness outbreak or food safety emergency.


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sprouts on toast

Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

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Food Safety Magazine Editorial Team
March 6, 2025

Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.


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Hapman Launches CablePro Tubular Drag Conveyor for Gentle Handling of Delicate Food Products

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Food Safety Magazine Editorial Team
March 5, 2025

Hapman recently launched the CablePro Tubular Drag Conveyor, specifically for gentle, clean, and efficient transport of products, such as cereals, grains, nuts, frozen foods, pet food, and other delicate items.


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IFT FIRST
BIZTRACKS

Registration Open for IFT FIRST 2025

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Food Safety Magazine Editorial Team
March 5, 2025

The Institute of Food Technologists (IFT) has opened registration for the upcoming IFT FIRST: Annual Event and Expo, taking place July 13–16, 2025 at McCormick Place in Chicago, Illinois.


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AFDO logo 2021
BIZTRACKS

AFDO Launches Webinar Series to Help Regulatory Professionals Navigate Budget Cuts, Uncertainty

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Food Safety Magazine Editorial Team
March 5, 2025

The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.


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syntegon kliklok acc

Syntegon Launches New Kliklok Advanced Carton Closer

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Food Safety Magazine Editorial Team
March 5, 2025

Syntegon’s new Kliklok Advanced Carton Closer (Kliklok ACC) provides an efficient secondary packaging solution that ensures high-quality results with minimal rejects


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man looking at menu ordering food at cafe

UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

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Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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BIZTRACKS

Hygiena Launches Australian E-Commerce Platform for Food Safety Products

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Food Safety Magazine Editorial Team
March 4, 2025

Australian food and beverage businesses can now easily purchase essential food safety products for delivery from Hygiena with the launch of a new website dedicated to serving the continent.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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Global Food Safety Microbial Interventions and Molecular Advancements

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