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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Ensuring Food Safety at Large-Scale Events

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Food Safety Magazine Editorial Team
December 16, 2019
Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.
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International Harmonization of Food Safety Standards

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Food Safety Magazine Editorial Team
October 17, 2019
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
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How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
October 1, 2019
The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.
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Keeping Food Safe in the C-Store Environment

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Food Safety Magazine Editorial Team
August 20, 2019
Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.
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Responsible Use of Antibiotics: Are We Making Progress?

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Food Safety Magazine Editorial Team
June 18, 2019
Concerns about antibiotic resistance and implications for human health are growing steadily around the world.
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ABM Equipment Introduces DSO Sentinel Traceability Software

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Food Safety Magazine Editorial Team
April 24, 2017
DSO Sentinel by ABM Equipment Company, Inc. is a new software that provides practical item-level traceability while improving process control.
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How Middle Managers Shape Food Safety Culture and Risk Performance

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