Articles by Quincy Lissaur

SSAFE is helping farmers reduce or eliminate contamination and cross-contamination on their farms by developing a practical guide that provides 47 useful and effective measures that are based on scientific global best practices.

The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.

Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 technologies.

Food safety culture is about people. Food companies that do this well empower all employees across the entire business to take appropriate action to ensure that the final product is safe. The ultimate goal is to ensure that all employees do the right things all the time—even when no one is looking.