Bailee Henderson

Researchers have developed a way to remove Staphylococcus aureus from milk using magnetic micro-robots loaded with immunoglobulins, which could be scaled for industry use and adapted to other foodborne pathogens.

Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety.

Researchers at Concordia University have developed an easy-to-use biosensor that indicates when meat has spoiled by detecting the toxin putrescine.

The Food Standards Agency of the UK (FSA) is making changes to its work plan for 2022–2023 due to unforeseen demands, but will continue critical activities to ensure the safety of the UK food supply, despite the decision to slow or stop some areas of work.

Posting health department restaurant inspection scores at restaurants and using letter grades for restaurant inspection results are linked with fewer foodborne illness outbreaks, found a study partly funded by the U.S. Centers for Disease Control and Prevention (CDC). 

Livsmedelsverket, known in English as The Swedish Food Agency, has commenced its 2022 Food Basket Survey, which will assess the presence of nutritive and harmful substances in the Swedish food supply. Per- and Polyfluorinated Substances (PFAS) will be one focus of the survey.

New EU legislation restricts the amount of green tea extract containing (-)-epigallocatechin-3-gallate (EGCG) that can be present in food and sets labeling requirements, for food safety reasons. EGCG is a catechin, which are flavinols that may lead to liver damage.

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”

Data from OzFoodNet has shown campylobacterosis and salmonellosis to be the most common foodborne illnesses reported in Australia in 2017.

The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.