Kemin using IFT to help processors achieve clean label with protect shelf life
May 8, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
Transaction, worth $670 Million, reflects LabCorp’s mission to improve health, and Eurofins’ commitment to be a scientific leader in laboratory services for the food supply industry
May 8, 2018
Since LabCorp’s acquisition of Covance in 2015, Covance Food Solutions has increased its technical capabilities, broadened its geographic scope, and enriched its suite of customer-focused solutions for the global food, beverage, dietary supplement and agricultural industries. Covance Food Solutions is very complementary to Eurofins’ existing geographic presence and portfolio of services.
More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry.
New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.
A strong sanitation program is an essential part of a strong food safety program. There are four basic reasons that we need a good cleaning and sanitation program.
SpotSee is increasing visibility into the supply chain for the logistics market by delivering real-time, critical shock and temperature indicators through its leading brand SpotBot.
More companies across the food industry have been transitioning to software systems versus paper to manage sanitation scheduling, processes and documentation. This allows them to integrate with sanitation standard operating procedures (SSOPs) and also help improve food safety. They can also help better coordinate regular facility maintenance tasks.
The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 30, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.