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Codex Meeting Ties Up Loose Ends on Newly Adopted Guidelines, Proposes New Work

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Bailee Henderson
April 2, 2024

The 54th session of the Codex Committee on Food Hygiene (CCFH) convened in Nairobi, Kenya on March 11–15, 2024 to discuss unresolved specifics of guidelines adopted by the Codex Alimentarius Commission during its 46th session in November 2023, as well as new work proposals.


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China Releases 47 New or Updated National Food Safety Standards

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Food Safety Magazine Editorial Team
April 2, 2024

The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.


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BIZTRACKS

Massachusetts-Based Adult Beverage Alliance Forms to Advocate for Responsible State Regulation of CBD/THC Drinks

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Food Safety Magazine Editorial Team
April 1, 2024

A new nonprofit organization called the Adult Beverage Alliance (ABA) has been formed in Massachusetts with the goal of advocating for responsible state-level regulation of drinks containing hemp-derived cannabidiol (CBD) and tetrahydrocannabinol (THC).


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USDA-FSIS Updates Guidance for Retained Water in Meat and Poultry Products

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its guidance for calculating retained water in meat and poultry products. Establishments will have until September 30, 2024 to submit revised retained water protocols and until April 1, 2025, to make any necessary label changes.


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FDA Releases 5-Year Training Strategy for Integrated Food Safety System Regulators, Laboratory Professionals

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Food and Drug Administration (FDA) has released its new Integrated Food Safety System Regulatory and Laboratory Training System (IFSS RLTS) Strategic Plan 2024–2028, and will hold a stakeholder call on April 2, 2024.


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Researchers Achieve Significant Reduction of Mycotoxins on Grains Using Cold Plasma Treatment

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Food Safety Magazine Editorial Team
March 29, 2024

Researchers at the University of Alberta have discovered a way to significantly reduce mycotoxin contamination of grains—plasma treatment.


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Danish, Swedish Institutions Form Consortium to Establish EU Reference Laboratory for AMR

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Food Safety Magazine Editorial Team
March 28, 2024

Designated by the European Commission, Denmark and Sweden have formed a public health consortium to jointly establish an EU reference laboratory or antimicrobial resistance (AMR), which will contribute to diagnostics and infection preparedness.


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EFSA Updating Risk Assessments on Dietary Exposure to Flame Retardants; Consultation on TBBPA Open

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Food Safety Magazine Editorial Team
March 28, 2024

Addressing concerns around brominated flame retardants in the environment and food, the European Food Safety Authority (EFSA) is updating its decade-old risk assessments on different families of the chemicals. EFSA has launched a public consultation regarding the draft scientific opinion on the update of the risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food.


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CFIA Seeking Public Comment to Review of Safe Food for Canadians Act

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Food Safety Magazine Editorial Team
March 28, 2024

The Canadian Food Inspection Agency (CFIA) has opened a public consultation on the review of the Safe Food for Canadians Act (SFCA).


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UK FSA Working on Reforms to Approval Process for Regulated Food Products

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Food Safety Magazine Editorial Team
March 28, 2024

Regulated food and feed products require authorization before they can be sold in the UK. The UK Food Standards Agency (FSA) has proposed reforms to its Regulated Products Service (RPS), for which the agency has launched a public consultation. 


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