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baby in high schair offered bowl of mushy orange food

Researchers Offer New Tool to Identify Top Microbial Threats to Infant Foods

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Food Safety Magazine Editorial Team
August 14, 2024

A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.


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USDA to Hold Informational Webinar on Mycotoxins Research in September

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Food Safety Magazine Editorial Team
August 13, 2024

The U.S. Department of Agriculture (USDA) will hold an informational webinar about mycotoxins on September 10, 2024 at 10: 30 A.M. ET.


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splash of milk against black background

Fatal Listeriosis Outbreak in Canada Linked to Plant-Based Milks

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Food Safety Magazine Editorial Team
August 13, 2024

A Canadian foodborne listeriosis outbreak linked to plant-based milks has sickened at least 20 people, hospitalized 15, and caused three deaths. A recall has been issued.


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BIZTRACKS

UK Grocery Chain Morrisons is First Retailer to Raise Freezer Temperatures by 3 °C

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Food Safety Magazine Editorial Team
August 12, 2024

Morrisons grocery stores have become the first UK retailer to raise its freezer temperatures to -15 °C for the sake of sustainability, a commitment made in line with the Move to -15 °C Coalition.


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aerial view of plate of strawberries on blue table

Study Finds Pesticides, PFAS, Other Toxic Chemicals in Vast Majority of Dutch Strawberry Samples

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Food Safety Magazine Editorial Team
August 12, 2024

Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries, and per- and polyfluoroalkyl substances (PFAS) and other toxic chemicals were found in more than two-thirds of samples, according to a recent, small-scale study from Pesticide Action Network Netherlands.


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UKHSA Conducts First Investigation of Salmonella, STEC Risks Associated With UK Raw Flour Products

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Bailee Henderson
August 9, 2024

A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.


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older child feeding snack to baby in high chair

Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids’ Foods

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Food Safety Magazine Editorial Team
August 8, 2024

After a recent sampling project, Consumer Reports is calling attention to concerning levels of perchlorate in foods, especially those intended for babies and children. Perchlorate is a chemical used in rocket fuel, some plastics, and other products. Exposure to the chemical can harm the thyroid.


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two men testing a california community water system

Some California Drinking Water Disproportionately Contaminated by Nitrate, Arsenic—an Issue Worsened by Drought

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Food Safety Magazine Editorial Team
August 7, 2024

A new study has found that California community drinking water systems serving majority Latino communities are disproportionately contaminated by higher nitrate and arsenic contamination, and that the issue is exacerbated by droughts.


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lab test tubes with blue liquid

USDA-FSIS Posts List of Validated Test Kits for Important Foodborne Pathogens

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Food Safety Magazine Editorial Team
August 7, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published a guidance that provides a list of test kits that have been validated for detection of relevant foodborne pathogens.


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fruity pebbles cereal bar

Stakeholders Speak Out as California School Food Safety Act Targeting Food Dyes Faces Vote

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Bailee Henderson
August 7, 2024

California AB 2316, which is named the California School Food Safety Act and aims to ban six synthetic food dyes from school foods, will soon face an important vote. Proponents and detractors of the bill have made their voices heard ahead of the vote. 


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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

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FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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