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Food fraud

Combating the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.

Maria Ferrante

November 29, 2017

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.

How food and beverage processors can fight cyberattacks

CEOs tend to look at a cybersecurity as a one-time investment, but imagine the results if your virus definitions were last updated Jan. 1, 2015.

Wayne Labs

November 29, 2017

Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.

New technique detects impurities in ground beef within minutes

Food science students were able to say with 80% accuracy which animal parts were used and in what concentration.

November 28, 2017

Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.

Sanitary food and beverage packaging market to grow over 6% CAGR

November 25, 2017

The global sanitary food and beverage packaging market is likely to grow at a CAGR of nearly 6% during the forecast period 2017-2021, according to Future Market Insights (FMI). Increasing emphasis on maintaining food safety during the supply chain is promoting investments by manufacturers.

Advancements in packaging leads to growth for ready meals market

November 20, 2017

The global ready meals market is expected to grow due to increasing advancement in the packaging industry. Demand for food that is additive-free, minimally processed and with extended shelf life is expected to drive the market.

CoreFX Ingredients Opens Chicago Innovation Center

Company inaugurates 5,000-square-foot Innovation Center after just over a year in business

November 7, 2017

CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.

Cargill’s predictive software tool helps poultry producers do more with nutritional, production data

TechBro Flex, a new dynamic predictive software tool, allows customers to simulate future feeding and production management strategies.

October 25, 2017

Cargill, Minneapolis, is helping broiler producers transform their nutritional and production data into valuable insights.

Food Safety

International recall issued for vegetable products

Products may be contaminated with Listeria monocytogenes

Casey Laughman

October 23, 2017

Mann Packing of Salinas, Calif., is voluntarily recalling processed vegetable products because they may be contaminated with Listeria monocytogenes.

Maple Leaf Centre for Action on Food Security announces new partner funding

Funding these forward-thinking initiatives, which range from addressing on-campus student hunger to creating a multi-stakeholder food security community of practice, will yield important insights and outcomes.

October 12, 2017

The Maple Leaf Centre for Action on Food Security, Canada, announced investments in four new projects that focus on advancing food security in Canada.