Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Red hot sausages recalled due to foreign matter contamination

FSS recalls generic image
January 2, 2019

R. L. Zeigler Co., Inc., a Selma, Ala. establishment, is recalling approximately 11,664 pounds of ready-to-eat (RTE) poultry and meat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE Red Hot chicken and pork sausage items were produced on Nov. 29, 2018. The following products are subject to recall:

  • 24-oz. plastic packages containing approximately 9 links of “ZEIGLER A TRADITION OF GREAT TASTE RED HOTS” with a “Use By Jan 24 19” date.
  • 24-oz. plastic packages containing approximately 9 links of “EXTRA HOT ZEIGLER A TRADITION OF GREAT TASTE RED HOTS” with a “Use By Jan 24 19” date.

The products subject to recall bear establishment number “EST. P-9156S” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after the firm received consumer complaints on Dec. 13 and 27, 2018. The firm investigated to determine the nature of the complaints and notified FSIS on Dec. 29, 2018.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Source: FSIS

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.provisioneronline.com.
KEYWORDS: sausage

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSIS issues public health alert for meat and poultry taquitos and chimichangas containing FDA-regulated diced green chilies that have been recalled due to possible foreign matter contamination

    FSIS issues public health alert for meat and poultry taquitos and chimichangas containing FDA-regulated diced green chilies that have been recalled due to possible foreign matter contamination

    See More
  • FSS recalls generic image

    FSIS issues public health alert for chicken and pork tamales containing FDA-regulated diced tomatoes in puree that have been recalled due to possible foreign matter contamination

    See More
  • newsbriefs

    Fully-cooked ground-beef products recalled due to possible foreign matter contamination

    See More

Related Products

See More Products
  • 9781498762878.jpg

    Food Safety and Protection

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Events

View AllSubmit An Event
  • April 8, 2026

    Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

    On Demand: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.
  • October 15, 2025

    Benchmarking Your Foreign Material Contamination Program

    On Demand: In this webinar, the speakers will share insights into common mitigation and response measures to contamination events.
View AllSubmit An Event

Related Directories

  • Instant Recall LLC

    Instant Recall turns recall chaos into control by automating best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. We are the gold standard in the food industry for food recall preparedness, recall communications execution, and cost recovery!
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
  • Detectamet

    Detectamet is the global leader in metal detectable and X-ray visible products designed to reduce foreign body contamination risks in the food, pharmaceutical, and packaging industries. Its range includes detectable pens, PPE, cleaning tools, and safety products that support HACCP and BRCGS compliance standards for manufacturers worldwide.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing