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Guidance Helps Industry Comply With New Food Allergen Labeling Requirements in Australia, New Zealand

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Food Safety Magazine Editorial Team
March 8, 2024

New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.


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WFSD 2024 Prepare for the Unexpected

World Food Safety Day 2024 Urges Everyone to “Prepare for the Unexpected”

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Food Safety Magazine Editorial Team
March 8, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is “Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.


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Lead-Tainted Cinnamon Not Exclusive to Fruit Puree Pouches, FDA Warns and Issues Recall

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Food Safety Magazine Editorial Team
March 7, 2024

After hundreds of children across the U.S. contracted lead poisoning after eating fruit puree pouches containing contaminated cinnamon, the U.S. Food and Drug Administration (FDA) has identified six additional ground cinnamon products that were found to contain elevated levels of lead. The agency has issued a recall.


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Study Identifies Why Some Leafy Greens are Less Susceptible to E. Coli Than Lettuce; Finds Natural Antimicrobial Effect of Kale, Collards

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Food Safety Magazine Editorial Team
March 7, 2024

A recent study has identified factors that determine the susceptibility of different leafy greens to foodborne Escherichia coli, including storage temperatures, leaf roughness, and natural wax coating. The researchers also found that the juices of kale and collard leaves have a natural antimicrobial effect.


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Another Bill Introduced in New York to Expand State Regulation of Food Additives

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Bailee Henderson
March 6, 2024

A recently introduced bill in New York State legislature seeks to seeks to establish requirements for the reporting of substances considered “generally ruled as safe” (GRAS).


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EFSA: Veterinary Drug Residues Remain Low in EU Food Animals, Foods of Animal Origin

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Food Safety Magazine Editorial Team
March 6, 2024

The presence of veterinary drugs and other substances in food animals and animal-derived foods in the EU remains low, according to the most recent data reported by the European Food Safety Authority (EFSA).


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UK FSA Appoints 20 New Experts to Scientific Advisory Committees

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Food Safety Magazine Editorial Team
March 5, 2024

The UK Food Standards Agency (FSA) recently appointed 20 new independent experts to its Scientific Advisory Committees.


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More Than Half of UK Consumers Allergic to Animal-Derived Foods Believe “Vegan” Label Indicates Safety

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Bailee Henderson
March 5, 2024

The UK Food Standards Agency (FSA) is launching an educational campaign to address widespread misconceptions about “vegan” versus “free-from” labels and raise awareness about precautionary allergen labeling. 


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EU Poised to Make Sweeping Changes to Food Packaging Requirements, Includes PFAS Ban

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Food Safety Magazine Editorial Team
March 5, 2024

The European Parliament and Council have reached a provisional agreement on the Packaging and Packaging Waste Regulation (PPWR), which, if ratified, would require all packaging used in the EU to be recyclable, set restrictions on plastic packaging, and ban the use of toxic PFAS in food contact packaging.


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FDA Reviewing Safety of Food Chemicals of Concern, Like PFAS, BPA, Red Dye 3, and More

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Food Safety Magazine Editorial Team
March 4, 2024

The U.S. Food and Drug Administration (FDA) has updated its list of chemicals that are undergoing postmarket safety assessment. The list also newly includes information about the status of the postmarket assessments and links to public information about postmarket actions that have been taken.


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Ep. 219: World Food Safety Day 2026

Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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