The Institute of Food Technologists (IFT) has released a report commissioned by the U.S. Food and Drug Administration (FDA) that evaluates food traceability trends based on 90 submissions from teams participating in FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge. IFT determined that the knowledge, means, and technology have been developed to make end-to-end tech-enabled traceability a reality, but it will not be realized without collective action and continued innovation among the diverse food industry community.
The Institute of Food Technologists’ Global Food Traceability Center (IFT’s GFTC) has released eleven new commodity-specific educational videos covering key sections of the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.
Of all the key features of FDA's Traceability Final Rule, the Traceability Lot Code (TLC) stands out for its criticality and understated complexity. This crucial code serves as a breadcrumb trail, highlighting every step a product takes through the supply chain.To meet the TLC requirements, industry actors will need to make significant modifications to current lot coding practices.
This article examines and unpacks the evolving demands for traceability across various dimensions, such as supply chain visibility, transparency, trust, and sustainability. It investigates the growing importance of services related to the traceability of food production, harvesting, processing, and distribution, as well as verifiable credentials for product and process claims.
In November 2022, the U.S. Food and Drug Administration (FDA) released its Final Food Traceability Rule—a new rule that will have wide-reaching impact on food companies. This issue features Part 2 of the results of our survey of food processors' thoughts on this new rule and their plans for compliance.
The European Food Safety Authority (EFSA) recently published a report detailing the activities of its Advisory Group on Data during 2022. The aim of the EFSA Advisory Group on Data is to demonstrate the ways in which digitalization of food systems can improve food safety in Europe.
The number of ReposiTrak Traceability Network members has surpassed 4,000 as grocery retailers and suppliers throughout the supply chain begin working together for improved food safety through faster and more precise recalls, in compliance with Section 204(d) of the Food Safety Modernization Act (FSMA), also known as the Food Traceability Final Rule, issued by U.S. Food and Drug Administration (FDA).
Zebra Technologies Corporation has announced its new line of environmental sensors, including the new ZS300 sensor, ZB200 Bridge, and Android Sensor Discovery app.
Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses improving traceability and transparency in the food supply chain through the implementation of the Final Food Traceability Rule, as mandated by Congress under the Food Safety Modernization Act (FSMA) Section 204. We are joined by Adam Friedlander, Policy Analyst in FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network, and Joseph Lasprogata, Vice President of New Product Development at Samuels Seafood.
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