Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
By networking and connecting food supply chain players through shared access to financial, food safety, movement, traceability, and other data, a complete real-time view of the status of the food becomes possible.
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