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Home » Topics » Regulatory » USDA

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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

ABlume
Adrienne Blume, M.A.
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

ABlume
Adrienne Blume, M.A.
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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USDA FSIS logo

FSIS Revises Self-Reporting Tool for Foreign Equivalence Process

May 9, 2022

The U.S. Food Safety and Inspection Service (FSIS) has released a revised self-reporting tool (SRT) that determines the foreign equivalence eligibility of nations exporting meat, poultry, and egg products to the U.S.


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Chicken farming

New FSIS Webpage: Reducing Salmonella in Poultry

March 24, 2022

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) launched a new webpage with resources and information to combat Salmonella in poultry.


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FSIS and FDA sharing Listeria info

FSIS Exchanges WGS Information with FDA, Enhances Data Sharing with CDC

March 7, 2022

USDA-FSIS and FDA have started to share information on whole genome sequencing. Also, FSIS and CDC are working to enhance data sharing on critically important public health activities.



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National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

March 2, 2022

The National Chicken Council wishes to update its 2016 petition regarding not-ready-to-eat stuffed chicken products that may appear ready-to-eat.


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GFSI Opens Stakeholder Consultation for USDA AMS
BIZTRACKS

GFSI Opens Stakeholder Consultation for USDA AMS

February 22, 2022

The Global Food Safety Initiative (GFSI) is seeking stakeholder consultation for the U.S. Department of Agriculture (USDA) Agricultural Marketing Services (AMS) Harmonized GAP Plus+ version 3.0.


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FSIS Requests Input on Salmonella Programs for Pork and Poultry

FSIS Requests Input on Salmonella Programs for Pork and Poultry

February 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.


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USDA Confirms Avian Influenza in Commercial Turkey Flock in Dubois County, IN

USDA Confirms ‘Highly Pathogenic’ Avian Flu in Commercial Turkey Flock in Indiana

February 10, 2022

The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first confirmed case in the U.S. since 2020. 


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APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

February 9, 2022

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its final Strategic Framework plan, outlining how the agency will advance surveillance of SARS-CoV-2 and other emerging zoonotic diseases.


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