The UK Food Standards Agency (FSA) has reported the arrest of five men in London after trucks full of allegedly illegal smoked meat carcasses were discovered.
The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.
This Food Safety Five Newsreel episode discusses a fatal Escherichia coli outbreak that recently swept the U.S., as well as a decision by the European Food Safety Authority (EFSA) to raise the acceptable daily intake for artificial sweetener saccharin.
Recent research efforts by the European Food Safety Authority (EFSA) to support novel food risk assessments include a study of the effects that processing methods for novel and genetically modified foods can have on proteins, as well as the development of a fit-for-purpose, in vitro toxicity assessment approach for novel proteins.
The Dutch National Institute for Public Health and the Environment has proposed a standardized approach for calculating the burden of disease for chemicals in food, calling it “not easy.”
A recent survey of Finnish municipal food inspectors has provided insight into the challenges inspectors face when trying to control food businesses that repeatedly violate food safety regulations, and suggested possible methods for motivating businesses to take corrective actions.
The European Commission amended its regulation on the microbiological criteria for foods to revise the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.
The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods.
Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.
The European Food Safety Authority (EFSA) has increased the acceptable daily intake for saccharin (commonly known as Sweet’N Low) by 4 mg/kg of bodyweight per day, saying the latest scientific evidence does not support that the artificial sweetener is damaging to DNA.
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