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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization
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Proposed Amendments Would Expand EU Regulations on Allowable Levels of Listeria in RTE Foods

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Food Safety Magazine Editorial Team
April 12, 2024

The European Commission has proposed amendments to EU regulations regarding allowable levels of Listeria monocytogenes in ready-to-eat (RTE) foods to apply to additional food business operators along the supply chain.


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EU Considering Bisphenol Ban in Food Packaging Based on Nontraditional Risk Assessment; Scientists Show Support

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Bailee Henderson
April 11, 2024

As the EU is considering a ban on bisphenol A (BPA) and its analogues in food packaging based on the European Food Safety Authority’s (EFSA’s) recent lowering of its tolerable daily intake (TDI) for the chemical, an international group of academic experts has penned their support for EFSA’s nontraditional risk assessment behind the new BPA TDI, and call on other regulatory agencies around the globe to modernize their risk assessment approaches of endocrine-disrupting chemicals.


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EU Sets New Limits for Mycotoxin Deoxynivalenol in Unprocessed Grains, Among Other Foods

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Food Safety Magazine Editorial Team
April 10, 2024

The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.


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FSANZ to Hold Stakeholder Forum

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Food Safety Magazine Editorial Team
April 3, 2024

Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments. 


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Codex Meeting Ties Up Loose Ends on Newly Adopted Guidelines, Proposes New Work

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Bailee Henderson
April 2, 2024

The 54th session of the Codex Committee on Food Hygiene (CCFH) convened in Nairobi, Kenya on March 11–15, 2024 to discuss unresolved specifics of guidelines adopted by the Codex Alimentarius Commission during its 46th session in November 2023, as well as new work proposals.


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China Releases 47 New or Updated National Food Safety Standards

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Food Safety Magazine Editorial Team
April 2, 2024

The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.


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EFSA Updating Risk Assessments on Dietary Exposure to Flame Retardants; Consultation on TBBPA Open

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Food Safety Magazine Editorial Team
March 28, 2024

Addressing concerns around brominated flame retardants in the environment and food, the European Food Safety Authority (EFSA) is updating its decade-old risk assessments on different families of the chemicals. EFSA has launched a public consultation regarding the draft scientific opinion on the update of the risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food.


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CFIA Seeking Public Comment to Review of Safe Food for Canadians Act

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Food Safety Magazine Editorial Team
March 28, 2024

The Canadian Food Inspection Agency (CFIA) has opened a public consultation on the review of the Safe Food for Canadians Act (SFCA).


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UK FSA Working on Reforms to Approval Process for Regulated Food Products

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Food Safety Magazine Editorial Team
March 28, 2024

Regulated food and feed products require authorization before they can be sold in the UK. The UK Food Standards Agency (FSA) has proposed reforms to its Regulated Products Service (RPS), for which the agency has launched a public consultation. 


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Food Safety Inspections are More Alike Than Different Across Major English-Speaking Countries

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Food Safety Magazine Editorial Team
March 26, 2024

A study of food safety inspections performed in Australia, New Zealand, the UK, Ireland, and the U.S. has identified and described a common approach across countries.


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