In this episode of Food Safety Matters, we talk with Kimberly (Kim) Livsey about the interworking of the U.S. Food and Drug Administration’s (FDA’s) investigations of and responses to food safety incidents and foodborne illness outbreaks through the Incident Command System and Incident Management Teams (IMTs). Kim is a Senior Emergency Response Coordinator in FDA's Office of Regulatory Affairs' Office of Human and Animal Food Operations who has led a number of IMTs, including for a recent, high-profile foodborne illness outbreak.
On October 27, 2022, the U.S. Food and Drug Administration will hold an informational webinar discussing the new Laboratory Accreditation for Analyses of Foods program.
The U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention’s National Center for Environmental Health (CDC’s NCEH) signed a memorandum of understanding (MOU) that formalizes a partnership between the agencies for the purpose of reducing foodborne illness hazards in food retail and foodservice establishments.
The U.S. Food and Drug Administration (FDA) will continue providing flexibility to infant formula manufacturers under certain conditions in an effort to stabilize U.S. product supplies.
The U.S. Food and Drug Administration (FDA) will air an upcoming TechTalk Podcast episode focusing on some of the agency’s efforts under the New Era of Smarter Food Safety; specifically, the Office of Regulatory Affairs Data Exchange.
The U.S. Food and Drug Administration (FDA) has released a document that provides an overview of the agency’s ongoing efforts to advance the safety of produce imported into the U.S.
The U.S. Food and Drug Administration (FDA) has announced two new food safety prevention strategies intended to help prevent outbreaks of foodborne salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms, and salmonellosis associated with bulb onions.
In July 2022, FDA unveiled an enhanced Enforcement Report Subscription Service for recalls that allows users, including industry and consumers, the option to receive notifications of new and updated recalls of FDA-regulated products posted to the application using custom keywords.
The U.S. Food and Drug Administration (FDA) has concluded its internal review of the agency’s response to the U.S. infant formula supply crisis, which details key findings and recommendations that will allow the agency to respond more quickly during food safety emergencies.
The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.
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