Every 5 years, Congress passes a bundle of legislation commonly known as the “Farm Bill” that sets national agricultural, nutritional, conservation and forestry policy. Read more for an update on this year’s bill.
As the most significant food safety legislation of the last 100 years, the Food Safety Modernization Act (FSMA) is designed to improve the U.S. food safety system by providing FDA with additional resources to prevent contaminated food from entering the food supply chain. This article brings you a current update regarding FSMA.
This article focuses on a proposal by the U.S. Department of Agriculture (USDA) to generically approved” labels for meat and poultry products that would more closely align USDA oversight of the labeling of meat and poultry products with its current goals, priorities and resources. Read more for what this may mean for meat producers.
It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
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