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Home » Topics » Regulatory

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FDA Deputy Commissioner Details how FY 2025 Funds Will be Spent on Human Foods Priorities

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Bailee Henderson
April 5, 2024

In an April 5 webinar, FDA Deputy Commissioner for Human Foods James (Jim) Jones spoke in great detail about the agency’s fiscal year (FY) 2025 Presidential budget request, and how portions of those funds will be allocated to meeting Human Foods Program goals.


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FSSC 22000 Version 6 Newly in Effect

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Food Safety Magazine Editorial Team
April 4, 2024

The latest version of the FSSC 22000 certification scheme—FSSC 22000 Version 6—has gone into effect as of March 31, 2024.


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Romer Labs' AgraStrip Pro Ochratoxin A WATEX Test Kit for Wheat Receives USDA-FGIS Approval

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Food Safety Magazine Editorial Team
April 3, 2024

Romer Labs has received approval from the U.S. Department of Agriculture’s Federal Grain Inspection Service (USDA’s FGIS) for its AgraStrip® Pro Ochratoxin A WATEX® test kit, which facilitates the quantitative determination of ochratoxin A in wheat.


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FSANZ to Hold Stakeholder Forum

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Food Safety Magazine Editorial Team
April 3, 2024

Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments. 


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Codex Meeting Ties Up Loose Ends on Newly Adopted Guidelines, Proposes New Work

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Bailee Henderson
April 2, 2024

The 54th session of the Codex Committee on Food Hygiene (CCFH) convened in Nairobi, Kenya on March 11–15, 2024 to discuss unresolved specifics of guidelines adopted by the Codex Alimentarius Commission during its 46th session in November 2023, as well as new work proposals.


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China Releases 47 New or Updated National Food Safety Standards

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Food Safety Magazine Editorial Team
April 2, 2024

The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.


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USDA-FSIS Updates Guidance for Retained Water in Meat and Poultry Products

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its guidance for calculating retained water in meat and poultry products. Establishments will have until September 30, 2024 to submit revised retained water protocols and until April 1, 2025, to make any necessary label changes.


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FDA Releases 5-Year Training Strategy for Integrated Food Safety System Regulators, Laboratory Professionals

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Food and Drug Administration (FDA) has released its new Integrated Food Safety System Regulatory and Laboratory Training System (IFSS RLTS) Strategic Plan 2024–2028, and will hold a stakeholder call on April 2, 2024.


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EFSA Updating Risk Assessments on Dietary Exposure to Flame Retardants; Consultation on TBBPA Open

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Food Safety Magazine Editorial Team
March 28, 2024

Addressing concerns around brominated flame retardants in the environment and food, the European Food Safety Authority (EFSA) is updating its decade-old risk assessments on different families of the chemicals. EFSA has launched a public consultation regarding the draft scientific opinion on the update of the risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food.


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CFIA Seeking Public Comment to Review of Safe Food for Canadians Act

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Food Safety Magazine Editorial Team
March 28, 2024

The Canadian Food Inspection Agency (CFIA) has opened a public consultation on the review of the Safe Food for Canadians Act (SFCA).


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