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Minimizing packaging waste must be done in a way that maintains the safety and hygiene of the food to keep it safe.

The Food and Drug Administration (FDA) is reopening the comment period for a draft Qualitative Risk Assessment for certain food facilities that include farm packing operations for fresh fruits and vegetables.  

An expert panel was convened to address some of the more critical questions regarding the implementation of this new regulation.

Protecting people’s health through prevention of foodborne illness requires smart regulation and also demands a food safety-minded business culture.  

Globalization of the food supply brings incredible growth opportunities, but the accompanying challenges cannot be ignored. Traceability throughout a complex supply chain has resulted in much greater risk exposure and potential liability for food manufacturers.  

This article briefly summarizes the proposed Food Safety Modernization Act rules and highlights some potentially troublesome and burdensome provisions that members of the food industry may wish to address in comments to the U.S. Food and Drug Administration with regard to the proposed rules.

With the Food Safety Modernization Act (FSMA) proposed rules out for comment, it is time for food manufacturers, processors and producers to review, analyze and assess how these rules will impact their businesses.

What does the Food Safety Modernization Act Preventive Controls proposed rule mean for existing food safety programs? Read more for an glimpse into what could make it into the U.S. Food and Drug Administration (FDA)’s final rule.  

The main goal of food safety must be to target our food safety efforts toward the prevention of actual harm.

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.