Meat/Poultry

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No matter which parameter is considered, studies clearly show that poultry plants across the U.S. are utilizing interventions that are effective for significantly reducing bacterial populations.  

Testing raw beef products for E. coli is only one piece of a larger puzzle to make sure contaminated meat doesn’t make it into grocery stores or homes.

As nitrite’s human health benefits are uncovered, it’s critical to remember why nitrite is added to cured meats in the first place: food safety.

Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.

A significant aspect of imported meat and poultry products that many people may not realize is that individual establishments cannot make application to the FSIS to export products to the U.S.

A stepwise approach for appealing FSIS noncompliance judgments is provided.  

Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.

New regulations and HACCP programs require innovative approaches to identify Salmonella contamination.

Experts from the American Meat Institute conduct a roundtable discussion of the key issues facing the meat industry today.

Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.