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Home » Topics » Food Type » Beverages

Beverages
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person catching water from drinking fountain with hands

Utah Bans Fluoridated Drinking Water

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Food Safety Magazine Editorial Team
March 31, 2025

With the passage of House Bill 81, Utah will ban the addition of fluoride to public drinking water systems beginning May 7, 2025. Community water fluoridation has come under scrutiny in recent years due to concerns about its affect on children’s IQ. 


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First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

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Food Safety Magazine Editorial Team
March 26, 2025

In a first-of-its-kind study analyzing large population-level datasets, researchers from the University of Southern California’s Keck School of Medicine estimated that communities exposed to per- and polyfluoroalkyl substances (PFAS) -contaminated drinking water experience up to 33 percent higher incidence of certain cancers.


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Proposed Rule Would Require Mandatory Labeling on Alcoholic Beverages for Big 9 Food Allergens

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Food Safety Magazine Editorial Team
March 18, 2025

The U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed a rule that would require mandatory labeling on alcoholic beverages for the “Big 9” food allergens. The proposed rule is open for comment until April 17, 2025.


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Study: Millions of Americans Exposed to Unregulated Chemicals in Drinking Water, Especially Hispanic Communities

Bailee Henderson headshot
Bailee Henderson
March 3, 2025

A recent study has revealed that nearly 100 million people in the U.S. are exposed to unregulated chemicals in their drinking water—including solvents, refrigerants, and PFAS—with Hispanic populations most disproportionately affected.


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tea bags brewing in mug

Study Shows Tea Bags Release Millions of Microplastics When Brewed

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Food Safety Magazine Editorial Team
January 16, 2025

A recent study has demonstrated that millions of nano- and microplastics are released by polymer-based commercial tea bags when infused with hot water, and that these plastic particles are readily taken up by human intestinal cells.


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man drinking glass of water

Toxicity is Unknown for One Pervasive Contaminant in U.S. Drinking Water, Researchers Warn

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Food Safety Magazine Editorial Team
November 26, 2024

A survey of municipal drinking water in the U.S. has revealed the pervasive presence of a little-understood contaminant, chloronitramide anion. The researchers call for urgent research into its toxicity—especially considering its structural similarity to other toxic compounds.


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digital art of almond milk cartons with milk splashes and almonds

CFIA Unable to Confirm Source of Contamination in Fatal Listeria Outbreak Linked to Plant-Based Milk

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Food Safety Magazine Editorial Team
November 5, 2024

The Canadian Food Inspection Agency (CFIA) has completed its root cause investigation of the summer 2024 listeriosis outbreak linked to plant-based Silk and Great Value milks. The agency was unable to confirm the primary source of the contamination, but found that the production facility was not compliant with testing requirements.


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New TruStream™ Drum Port Extracts Liquid Samples While Eliminating Airborne Contamination

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Food Safety Magazine Editorial Team
September 24, 2024

QualiTru Sampling Systems® has launched the new TruStream™ Drum Port, engineered for the quick and safe extraction of liquid samples without exposing the product to airborne contaminants.


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NEMO® R. MY Magnetically Coupled Pump

New NEMO® MY Magnetically Coupled Pump Conveys Highly Viscous Liquids Without Leaks

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Food Safety Magazine Editorial Team
August 1, 2024

NETZSCH Pumps and Systems has released its new NEMO® R. MY Magnetically Coupled Pump, a hermetically sealed pump that can convey liquid products and slurries with viscosities up to 20,000 centipoise (cps).


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glass bottle of oat milk lying on bed of rolled oats

Reducing Spoilage of Plant-Based Milk with Flash Freezing

Muayyad Karadsheh M.B.A., B.S.
July 16, 2024

Food spoilage is the result of several factors, one of which is the level of moisture in the food. Flash freezing can be used to reduce spoilage in plant-based milk. Several interventions can improve quality and safety, especially with regard to packaging.


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August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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