Sampling/Sample Prep

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An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.

At present, there is no oversight of food laboratories. We do not know the total number of food laboratories, whether the people performing the testing were trained adequately or what type of quality control processes, if any, are employed. Is proficiency testing the answer?

What do current microbiology methods reveal about microorganism levels in food products?

Thermo Scientific's Vanquish™ ultra high performance liquid chromatography (UHPLC) system addresses the needs of chromatographers within a single integrated yet flexible platform, while meeting the throughput demands of modern laboratories.

The new SimpliAmp™ Thermal Cycler is a small, accurate, easy-to-use thermal cycler designed to fit any lab’s needs for everyday PCR.

The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.

Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.

The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.