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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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Real-Time PCR for Cutting-Edge Food Testing

October 18, 2017
As molecular methods for pathogen detection continue to improve, emerging pathogens are being described around the world in molecular terms. The use of real-time PCR methods developed by Bio-Rad has the benefits of automation, high sensitivity, high precision and accuracy, and the flexibility to assay for more than one pathogen simultaneously.
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Listeria Testing Results in under 60 Minutes

Neogen
October 18, 2017
The Listeria Right Now™ test system detectsListeria, including the pathogenic Listeria monocytogenes, in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples. The test has also been submitted for AOAC Performance Tested certification to further validate its accuracy.
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Whole-Genome Sequencing May Be Hot, But Which Rapid Micro Method Won’t Leave You Burned?

October 18, 2017
Can you tell whether whole-genome sequencing (WGS) or DNA fingerprinting is better for ensuring food safety? In truth, both are equally powerful techniques. Both have advantages and disadvantages and are realistic choices for maintaining food safety.
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Testing Automation Provides Flexible Solutions

October 18, 2017
Advancements in testing automation have allowed for the development of smaller, more flexible solutions that fit into existing laboratory configurations and workflows. BioControl System’s Assurance GDS® system utilizes the targeted isolation capabilities of immunomagnetic separation and the specificity of DNA-based detection to provide fast and accurate results for even the most challenging food samples.
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Emerging Technologies to Combat E. coli

August 1, 2017
Science continues to seek new solutions to combat an unfortunately all too common problem.  
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Revolutionary Bio-Contained, In-House Pathogen Detection System

CERTUS
July 6, 2017
This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.
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Pre-Analytical Sample Preparation in Food Microbiology: An Overview

April 7, 2017
Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.
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Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

April 1, 2017
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
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Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

April 1, 2017
Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.
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The Drivers of Differences in Food Safety Testing Practices

April 1, 2017
Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.
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