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Home » Topics » Testing & Analysis

Testing & Analysis
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Processors Increasingly Turning to Testing for Allergen Control

Bob Ferguson
Bob Ferguson
December 14, 2018
The data indicate that processors are making preventive efforts to maintain or improve the performance of their allergen programs.
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Allergen HACCP Program Case Study

Bia Diagnostics
October 1, 2018
Bia Diagnostics is available to assist all organizations with their Hazard Analysis and Critical Control Points plans for food allergen screening and label verification.
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Reduce Risk and Improve Efficiency with In-House Environmental Monitoring

Romer Labs
October 1, 2018
The processing environment is particularly susceptible to food pathogens, making pathogen testing a crucial component of any environmental monitoring program.
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Effortless Water Testing for Coliforms and Escherichia coli with Colilert® and Colisure®

Weber Scientific.com
October 1, 2018
Measuring coliforms is critical in a wide variety of source water applications, including required regulatory compliance testing, bottled water testing, and for fresh-cut produce or fruit rinse water .
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Neogen’s Listeria Right Now™ Earns AOAC Approval, CFIA Innovation Award

October 1, 2018
Neogen’s Listeria Right Now™ test system detects Listeria in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples.
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SimPlate®, an Improved Counting Method

October 1, 2018
The SimPlate system meets the need for more rapid enumeration systems for microorganisms, allowing faster response times to potential food quality or food safety problems.
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BAX® System Real-Time PCR Assay for Salmonella Excels in Challenging Food Matrices

October 1, 2018
The BAX System Real-Time Salmonella Assay has been shown to accurately detect Salmonella spp., even in matrices that contain inhibitory compounds.
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Meeting the Need for Accurate Cannabis Microbial Testing

October 1, 2018
The major safety threats to Cannabis products are bacterial pathogens; these products thus need regulatory guidelines for testing.
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Five Tips for Choosing a Food Laboratory

September 4, 2018
With so many food testing laboratories out there, how do you find the one that’s best for your business? Here are some tips to help you get started.
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Preventing Foreign Material in Red Meat: Measure Twice

August 13, 2018
Foreign material is introduced in two ways: via raw materials and internally by the production process. They offer different challenges and require specific strategies to address them.
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