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Home » Topics » Sanitation » Personal Hygiene/Handwashing

Personal Hygiene/Handwashing
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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King
Hal King Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health

July 7, 2020
The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  
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Employee Hygiene and Handwashing in Retail Foodservice Establishments

February 10, 2016
The health and well-being of food handlers and proper hygiene practices often gets over-looked when push comes to shove in the retail food industry.
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Good Consumer Practices Are Necessary to Further Improve Global Food Safety

April 1, 2015
The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.
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Best Practices in Facility Design

October 3, 2013
With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.  
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Boot Scrubbing Machines

August 16, 2013
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
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Sanitation Of Ice Making Equipment

The Sanitation of Ice-Making Equipment

August 5, 2013
Clean ice, clean ice storage bins and sanitary handling practices are the key to improving product quality.      
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Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century

February 1, 2013
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
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Personal Hygiene: A Basic Prerequisite Program for Ensuring Food Safety

October 1, 2012
Personal hygiene should be an integral part of the food quality and safety for each and every food processor.
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Proper Hand Washing

Proper Hand Washing: A Vital Food Safety Step

February 1, 2011
Food safety considerations regarding hand washing are not confined to foodservice workers or food production and processing employees.
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