Cleaners/Sanitizers - Articles - Page 6

Effects of the Pandemic on Personal Hygiene Practices: What’s Next?

Can we maintain high levels of hand hygiene postpandemic?

June 20, 2021

Personal hygiene has long been a pillar of food safety. The pandemic not only created massive global awareness campaigns for handwashing but also provided food safety practitioners a platform for driving hygienic practices as the simple yet undisputed foundation of public health.

Sanitation

Sanitizers: From Effectiveness to Tolerance

Which sanitizer works best depends on your food microbe of choice

Richard Brouillette Thomas Haley

April 16, 2021

This article will review sanitizers and disinfectants in terms of their different efficacies to the tolerance exhibited by some microorganisms. Learn which works best against your food microbe of choice.

Researchers Examine Listeria monocytogenes Tolerance to Sanitizers

January 21, 2021

Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.

Cleanup during a Norovirus Outbreak in a Foodservice Establishment

Angela M. Fraser Ph.D.

April 16, 2019

The use of a chemical disinfectant, not a sanitizer, is key to interrupting the spread of norovirus from contaminated surfaces during an outbreak.

Food Sanitizer Efficacy and Validation Overview

December 4, 2018

Does your company have a practical approach to manage food sanitation? Is your sanitizer validated for your processes? Here’s some food for thought.

Top Ten Misconceptions about Sanitation

Angela Anandappa Ph.D.

October 11, 2018

Sanitation is in fact the most important function that will happen in every single factory, packinghouse, deli, or restaurant every single day.

Disinfectants and Sanitizers Are Essential to Produce Safety

Gina R. (Nicholson) Kramer RS/REHS Megan Doran

October 11, 2018

Washing and rinsing the produce with water alone are not sufficient to eliminate pathogens.

Sanitation Verification for Allergen Control

April 13, 2018

A sanitation issue that processors always rank high on their list of concerns is employee compliance with cleaning protocols and policies.

Clean Up That Food! An Update on Sanitizers and Disinfectants

June 15, 2017

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.