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Home » Topics » Sanitation » Cleaners/Sanitizers

Cleaners/Sanitizers
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man cleaning table

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes
Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.
April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.
 


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scientist looking at petri dish with cultured biofilm

Study Highlights Importance of Addressing Biofilm-Forming Pathogens to Control Listeria in Food Processing Facilities

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Food Safety Magazine Editorial Team
February 9, 2024

A recent study has demonstrated the protection that multispecies biofilms provide to Listeria monocytogenes against sanitizers, and could help inform more effective sanitation procedures in food processing environments.


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digitized rod shaped bacteria biofilm

Efficacy of Eco-Friendly Sanitation Methods Against Listeria Biofilms in Food Production Environments

baileehendersonmay23.jpg
Bailee Henderson
February 6, 2024

A recent study reviewed the efficacy of environmentally friendly pathogen inactivation methods against Listeria monocytogenes biofilms in food production environments, specifically, electrolyzed water, plasma-activated water, ozone, and enzymes.


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top of an apple

Defects, Organic Matter on Food Contact Surfaces Reduces Sanitizer Efficacy Against Listeria Biofilms

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Food Safety Magazine Editorial Team
February 1, 2024

A recent study has demonstrated the extent to which defects on food contact surfaces in tree fruit packinghouses lowers the efficacy of sanitizers against Listeria monocytogenes biofilms.


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test tube, blue light waves, and microscope

Top Food Safety Innovations of 2023

baileehendersonmay23.jpg
Bailee Henderson
December 26, 2023

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest. 


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peaches in a crate

Researchers Studying Efficacy of Sanitizers, Wash Practices Used at Peach Packinghouses

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Food Safety Magazine Editorial Team
September 21, 2023

Ongoing research funded by the Center for Produce Safety aims to fill knowledge gaps about the efficacy of sanitizers and wash techniques used on peaches.


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Madison Chemical Co. Proclean Degreaser

Madison Chemical’s Water-Based ProClean® DEGREASER Ideal for Food, Beverage Plants

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Food Safety Magazine Editorial Team
September 15, 2023

Madison Chemical has introduced its new ProClean® DEGREASER, a liquid, moderately alkaline, multi-purpose detergent for general purpose cleaning and degreasing in food and beverage plants.


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Kao Corporation antimicrobial hand coating infographic
BIZTRACKS

Scientists Develop Formulation That Boosts Antimicrobial Properties of Natural Hand Barrier

September 8, 2023

Researchers from Kao Corporation have developed a long-lasting skin coating agent that kills pathogens on the hands, paving the way for new hand hygiene solutions that could potentially help food handlers prevent cross-contamination. 


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hand holding blueberries on farm

Researchers Warn Polymers Used on Machine Harvesters Harbor Microbes, Pose Food Safety Risk

August 7, 2023

A project funded by the Center for Produce Safety has collected information about, validated, and evaluated the efficacy of the cleaning and sanitation practices for harvest equipment among blueberry harvesters and packers.


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EvaClean PurOne

EvaClean One of Few Disinfectants with EPA-Registered Claims Against Both Candida auris and Biofilm

June 21, 2023

PurOne Cleaner and Disinfectant from EvaClean Infection Prevention Solutions has received EPA approval of its updated master label, adding Candida auris to its existing biofilm claim, and making the product one of the few to be registered as effective against both hazards.


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