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Home » Topics » Sanitation » CIP/COP

CIP/COP
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FlexiSan

BETE Introduces FlexiSan Modular Spray System for Open Plant Cleaning

FSM logo
Food Safety Magazine Editorial Team
July 8, 2026

The solution includes a clean-in-place (CIP) spray header and can be used to apply sanitizing chemicals to food processing equipment such as conveyors, hoppers, bins, mixers, and other production areas.


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the cleaning of durable plastic pallets for food industry hygiene

The Real Microbial Reduction Step is Cleaning

In most cases, greater microbial reduction comes from cleaning than from sanitizing
Neil Bogart Abby Snyder Ph.D.
June 26, 2026

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 


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VAC-DIV2-CAMKIT overhead cleaning and inspection tool

Goodway Introduces Overhead Cleaning and Inspection Tool for Dust Control

FSM logo
Food Safety Magazine Editorial Team
January 13, 2026

VAC-DIV2-CAMKIT is a remote, extended-reach, high-resolution inspection camera for overhead cleaning and inspection in industries where dust control is critical, such as food processing.


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woman cleaning

Hygienic Design: How are Processors Coping With This Essential Element of Food Safety?—Part 2

Food processors elaborate on their sanitation program's fundamentals and challenges
Bob Ferguson
Bob Ferguson
June 19, 2025

The hygienic design, sanitation, and maintenance of food processing equipment and the surrounding production facilities are of paramount importance for an effective food safety sanitation program. In this column, we share additional information from processors about their programs, as well as the challenges and obstacles they face in keeping their equipment and facilities in the best condition to ensure food safety.


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bread assembly

Hygienic Design: How are Processors Coping With This Essential Element of Food Safety?

Hygienic design of both equipment and processing facilities is important for the consistent production of safe food
Bob Ferguson
Bob Ferguson
April 11, 2025

The hygienic design, sanitation, and maintenance of food processing equipment and the surrounding production facilities are of paramount importance for an effective food safety sanitation program. In this column, we share firsthand information from processors about their programs, as well as the challenges and obstacles they face in keeping their equipment and facilities in the best condition to ensure food safety.


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achievingSanitationSuccess.jpg

eBook | Achieving Sanitation Success with Innovative Techniques, Simplified SSOPs, and Applied Technology

October 23, 2024

Our exclusive eBook, Achieving Sanitation Success with Innovative Techniques, Simplified SSOPs, and Applied Technology, will equip you with expert guidance on chemical applications and sanitation best practices to help your company achieve sanitation success and ensure food safety. 



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megadyne
Sponsored Content

How Belt Cleaning Impacts Food Safety: Explore Megadyne E-book on Best Practices

October 22, 2024

Maintaining high standards throughout the production process is crucial in the food industry. Contamination can lurk in the most unexpected places, necessitating constant vigilance. 


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man cleaning table

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes
Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.
April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.
 


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Alfa Laval Free Rotating Retractor

Free Rotating Retractor Provides Total Cleaning Coverage for Ducts and Tanks

FSM logo
Food Safety Magazine Editorial Team
January 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.


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spiroflow cablevey plastic tubing
BIZTRACKS

Spiroflow, Cablevey Partner to Offer Full Line of Clean-In-Place Options

September 21, 2022

Spiroflow will now offer the full range of Cablevey tubular drag conveyors in its product portfolio, including several clean-in-place solutions with wet and dry features.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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