Microbiological Control

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A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.

The use of ultraviolet sanitization promises to effectively reduce pathogen load on swine farms.

Concentrate on the food safety basics—food safety science and messaging—for brand maintenance.

The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.

Could coronavirus be an emerging food safety issue? Here's what you need to know.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Livestock in the U.S. have no genetic experience with and no resistance to transboundary infections, which can cause death among all infected animals.  

The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

Concerns about antibiotic resistance and implications for human health are growing steadily around the world.