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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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scientist in a lab with some food ingredients and chemicals

RFK Jr. Directs FDA to Explore Ways to Eliminate GRAS Rule for Food Ingredients

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Bailee Henderson
March 11, 2025

HHS Secretary Robert F. Kennedy Jr. (RFK Jr.) has directed FDA to explore ways to eliminate the “Generally Recognized as Safe” (GRAS) rule, which is considered by critics to be a “loophole” that enables ingredients to enter the food supply without oversight or a formal safety review.


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cartoon illustration of doctors examining gut microbiome

FAO Identifies Needs for Including Gut Microbiome Data in Food Chemical Safety Risk Assessment

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Food Safety Magazine Editorial Team
March 10, 2025

A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.


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various sweetener additive flavoring ingredients

EFSA Calls for Data on Use of Food Additives, Flavorings for Pilot Monitoring Program

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Food Safety Magazine Editorial Team
March 7, 2025

The European Food Safety Authority (EFSA) has put out an open call for data on the use and presence of food additives and flavorings to inform a pilot monitoring program. The data may help inform dietary exposure estimates for authorization and risk assessment purposes.


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chocolate cookies with colorful candies in them sitting on a tray

Arizona Bill to Ban Some Food Additives, Dyes in School Meals Passes House

Bailee Henderson headshot
Bailee Henderson
March 5, 2025

Arizona House Bill 2164, aiming to ban 11 chemicals and colorants, has passed the state House and has moved onto the Senate. Similar bills are currently progressing in West Virginia and Texas.


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Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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person holding glass of water in both hands

Study: Millions of Americans Exposed to Unregulated Chemicals in Drinking Water, Especially Hispanic Communities

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Bailee Henderson
March 3, 2025

A recent study has revealed that nearly 100 million people in the U.S. are exposed to unregulated chemicals in their drinking water—including solvents, refrigerants, and PFAS—with Hispanic populations most disproportionately affected.


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multicolored round candies

Texas, West Virginia Progress State Bills to Ban ‘Harmful’ Food Additives, Dyes

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Bailee Henderson
February 28, 2025

Texas and West Virginia are the latest states to progress bills that aim to ban artificial food dyes and other additives from foods served at schools or from sale statewide.


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a toddler eating

Swedish Survey Raises Concerns About Toddlers’ Dietary Exposure to BPA, PFAS, Lead

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Food Safety Magazine Editorial Team
February 26, 2025

A survey of Swedish toddlers conducted by the Swedish Food Agency as part of the Riksmaten Young Children dietary study has found high levels of some toxic substances—such as PFAS, BPA, and lead—in the children’s bodies.


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goat on a farm

Rates of Non-Compliance With EU Veterinary Drug Residue Limits Remain Minimal in Food Animals

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Food Safety Magazine Editorial Team
February 25, 2025

Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).


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glass of tap water getting filled in the kitchen sink

California Bill Would Set State Drinking Water Limits for PFAS in Case EPA Standards are Weakened

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Food Safety Magazine Editorial Team
February 24, 2025

Citing concerns that the Trump Administration could roll back or weaken Biden-era EPA drinking water standards for PFAS, a bill has been introduced in California that would set state-level limits for harmful “forever chemicals” that are at least as protective as current federal standards.


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